Chinese Noodles

MìLà

All products > Chinese Noodles Sweet & Savory Noodle (4-PK)

Spicy Dan Dan Noodle (4-PK)

Impossible™ Spicy Dan Dan Noodle (4-PK)

Caramelized Scallion Oil Noodle (4-PK) (Vegan)

Sweet & Savory Noodle (4-PK)

Impossible™ Sweet & Savory Noodle (4-PK)

Noodle Variety Box (6-PK)

Impossible™ Noodle Variety Box (6-PK)

$35.99

803 Reviews

4 separately packaged meals
Ready in just 10 minutes
Frozen & shipped with dry ice

4 separately packaged meals
Ready in just 10 minutes
Frozen & shipped with dry ice

4 separately packaged meals
Ready in just 10 minutes
Frozen & shipped with dry ice

4 separately packaged meals
Ready in just 10 minutes
Frozen & shipped with dry ice

4 separately packaged meals
Ready in just 10 minutes
Frozen & shipped with dry ice

6 separately packaged meals
Ready in just 10 minutes
Frozen & shipped with dry ice

6 separately packaged meals
Ready in just 10 minutes
Frozen & shipped with dry ice

Fresh, bouncy wheat noodles mixed with a spicy sesame-based sauce. Tingly Sichuan peppercorns and aromatic chili oil provide the heat, while Chinese mustard greens, fresh scallions, and (optional) peanuts add crunch. A classic for a reason!

Fresh, bouncy wheat noodles tossed with a fragrant scallion-infused oil. We simmer fresh green onions along with soy sauce and oil to create a humble yet umami-packed vegetarian sauce.

Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!

Try all three of our regional specialty noodles with this variety pack, which includes 2 Sichuan Dan Dan Noodles, 2 Shanghai Scallion Oil Noodles, and 2 Beijing Zha Jiang Noodles, with your choice of ground pork or Impossible Meat.

How to Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoy!

Product Highlight

Noodles

Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!

Sauce

We use 27 different ingredients to achieve the perfect balance of tingly, spicy, salty, savory, creamy, and complex flavors. Choose between fresh ground pork or Impossible™ Pork Made From Plants alternative.

Toppings

Add freshly sliced scallions and peanuts (optional) for crunch.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (145g)
About 2 servings per container

Calories	340		780
Total Fat	21g	27%	49g	63%
Saturated Fat	4g	20%	9g	45%
Trans Fat	0g		0g
Cholesterol	10mg	3%	25mg	8%
Sodium	730mg	32%	1690mg	73%
Total Carb	29g	11%	68g	25%
Dietary Fiber	1g	4%	2g	7%
Total Sugars	2g		6g
Includes Added Sugars	1g	2%	3g	6%
Protein	9g		21g
Vitamin D	0mcg	0%	0mcg	0%
Calcium	33mg	2%	73mg	6%
Iron	1mg	6%	2mg	10%
Potassium	58mg	2%	136mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT. [SAUCE]: PORK, SOYBEAN OIL, WATER, SOY SAUCE, SESAME PASTE, PICKLED MUSTARD GREENS, BEAN PASTE, FERMENTED SOYBEAN PASTE, FERMENTED BROAD BEAN PASTE, SESAME OIL, BROWN SUGAR, VINEGAR, COOKING WINE, RED CHILI PEPPER, PRICKLY ASH OIL, NATURAL FRIED SHALLOT TYPE FLAVOR, MONOSODIUM GLUTAMATE, FRIED GARLIC CONCENTRATE, GREEN ONION FLAVOR, GINGER, CORIANDER LEAVES, SCALLIONS, SPICES.[PEANUT PACKET]: PEANUTS.

CONTAINS: PEANUT, SOY, SESAME, WHEAT

Full Ingredients List

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. How spicy is the sauce? On a scale of 1-10, with 10 lighting your mouth on fire, our Dan Dan sauce clocks in around 7. It has a noticeable kick but shouldn’t cause pain! Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How to Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoy!

Product Highlight

Noodles

Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!

Sauce

We use 27 different ingredients to achieve the perfect balance of tingly, spicy, salty, savory, creamy, and complex flavors. Choose between fresh ground pork or Impossible™ Meat Made From Plants.

Toppings

Add freshly sliced scallions and peanuts (optional) for crunch.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (145g)
About 2 servings per container

Calories	320		750
Total Fat	18g	23%	43g	55%
Saturated Fat	3.5g	18%	8g	40%
Trans Fat	0g		0g
Cholesterol	0mg	0%	0mg	0%
Sodium	760mg	33%	1770mg	77%
Total Carb	31g	11%	71g	26%
Dietary Fiber	1g	4%	2g	7%
Total Sugars	3g		6g
Includes Added Sugars	1g	2%	3g	6%
Protein	9g		21g
Vitamin D	0mcg	0%	0mcg	0%
Calcium	59mg	4%	133mg	10%
Iron	1mg	6%	2mg	10%
Potassium	150mg	4%	349mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: PLANT BASED MEAT SUBSTITUTES, SOYBEAN OIL, WATER, SOY SAUCE, SESAME PASTE, PICKLED MUSTARD GREENS, BEAN PASTE, FERMENTED SOYBEAN PASTE, FERMENTED BROAD BEAN PASTE, SESAME OIL, BROWN SUGAR, VINEGAR, COOKING WINE, RED CHILI PEPPER, PRICKLY ASH OIL, NATURAL FRIED SHALLOT TYPE FLAVOR, MONOSODIUM GLUTAMATE, FRIED GARLIC CONCENTRATE, GREEN ONION FLAVOR, GINGER, CORIANDER LEAVES, SCALLIONS, SPICES.[PEANUT PACKET]: PEANUTS.

CONTAINS: PEANUT, SOY, SESAME, WHEAT

Full Ingredients List

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. How spicy is the sauce? On a scale of 1-10, with 10 lighting your mouth on fire, our Dan Dan sauce clocks in around 7. It has a noticeable kick but shouldn’t cause pain! Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How to Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fried and fresh scallions (if using). Enjoy!

Product Highlight

Noodles

Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!

Sauce

Our scallion oil simmers for over three hours, creating an umami-rich and deeply flavored vegetarian sauce.

Toppings

Add the included fried scallions and fresh scallions (optional) for crunch.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (156g)
About 2 servings per container

Calories	270		410
Total Fat	8g	10%	13g	17%
Saturated Fat	1g	5%	1.5g	8%
Trans Fat	0g		0g
Cholesterol	0mg	0%	0mg	0%
Sodium	670mg	29%	1010mg	44%
Total Carb	42g	15%	64g	23%
Dietary Fiber	0g	0%	0g	0%
Total Sugars	3g		5g
Includes Added Sugars	1g	2%	2g	4%
Protein	7g		11g
Vitamin D	0mcg	0%	0mcg	0%
Calcium	14mg	2%	17mg	2%
Iron	0mg	0%	1mg	6%
Potassium	91mg	2%	138mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: CANOILA OIL, SOY SAUCE, BROWN SUGAR, SHALLOTS, COOKING WINE, ONION, GINGER, SCALLIONS, GARLIC, VINEGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM. [FRIED ONION PACKET]: ONION, PALM OIL, WHEAT FLOUR, SALT.

CONTAINS: SOY, WHEAT.

Full Ingredients List

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How to Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.
Mix:In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy!

Product Highlight

Noodles

Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!

Sauce

Our thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible Meat alternative.

Toppings

Add blanched vegetables and fresh scallion (optional) to finish.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (176g)
About 2 servings per container

Calories	270		510
Total Fat	7g	9%	12g	15%
Saturated Fat	1.5g	8%	2.5g	13%
Trans Fat	0g		0g
Cholesterol	10mg	3%	15mg	5%
Sodium	780mg	34%	1430mg	62%
Total Carb	42g	15%	83g	30%
Dietary Fiber	1g	4%	1g	4%
Total Sugars	5g		9g
Includes Added Sugars	4g	8%	7g	8%
Protein	8g		16g
Vitamin D	0mcg	0%	0mcg	0%
Calcium	24mg	2%	46mg	4%
Iron	2mg	10%	5mg	30%
Potassium	107mg	2%	203mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE.[SAUCE]: PORK, WATER, SCALLIONS, SOYBEAN PASTE, BROWN SUGAR, FERMENTED WHEAT PASTE, CANOLA OIL, COOKING WINE, GARLIC, GINGER CHOPPED, ONION, SOY SAUCE, MONOSODIUM GLUTAMATE, DRY VINEGAR, GINGER, SALT, SPICES, WHITE PEPPER.[VEGETABLE PACKET]: CARROTS, CUCUMBER.

CONTAINS: SOY, WHEAT.

Full Ingredients List

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How to Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.
Mix:In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy!

Product Highlight

Noodles

Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!

Sauce

Our thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible™ Meat Made From Plants.

Toppings

Add blanched vegetables and fresh scallion (optional) to finish.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (176g)
About 2 servings per container

Calories	250		480
Total Fat	5g	6%	9g	12%
Saturated Fat	1g	5%	2g	10%
Trans Fat	0g		0g
Cholesterol	0mg	0%	0mg	0%
Sodium	800mg	35%	1480mg	64%
Total Carb	42g	15%	83g	30%
Dietary Fiber	1g	4%	2g	7%
Total Sugars	4g		7g
Includes Added Sugars	3g	6%	5g	10%
Protein	8g		16g
Vitamin D	0mcg	0%	0mcg	0%
Calcium	49mg	4%	90mg	6%
Iron	3mg	15%	5mg	30%
Potassium	194mg	4%	360mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE.[SAUCE]: PLANT BASED MEAT SUBSTITUTES, WATER, SCALLIONS, SOYBEAN PASTE, FERMENTED WHEAT PASTE, BROWN SUGAR, CANOLA OIL, GARLIC, COOKING WINE, CHOPPED GINGER, ONION, SOY SAUCE, MONOSODIUM GLUTAMATE, DRY VINEGAR, SALT, SPICES, WHITE PEPPER.[VEGETABLE PACKET]: CARROTS, CUCUMBER.

CONTAINS: SOY, WHEAT.

Full Ingredients List

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

What’s included

Sichuan Dan Dan Noodle Wheat noodles laced with sesame and spicy, tingly Sichuan peppercorns. A classic!
Shanghai Scallion Oil Noodle Thin noodles with a fragrant scallion-infused oil that doesn’t skimp on the umami.
Beijing Zha Jiang Noodle Chewy noodles topped with a rich, dark soybean-based sauce. Savory and a little sweet!

Product Highlight

Noodles

A variety of fresh wheat noodles with a delightfully bouncy and chewy texture or long, thin noodles naturally dried by the sun.

Sauce

Fresh small-batch sauces made with locally-sourced ground pork or Impossible Meat. With our premium restaurant-quality ingredients, you’ll never order takeout again.

Garnishes

From sliced cucumbers and carrots to peanuts and scallions, our fresh toppings (don’t worry, they’re all included) make for a picture-perfect finish.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

What’s included

Sichuan Dan Dan Noodle Wheat noodles laced with sesame and spicy, tingly Sichuan peppercorns. A classic!
Shanghai Scallion Oil Noodle Thin noodles with a fragrant scallion-infused oil that doesn’t skimp on the umami.
Beijing Zha Jiang Noodle Chewy noodles topped with a rich, dark soybean-based sauce. Savory and a little sweet!

Product Highlight

Noodles

A variety of fresh wheat noodles with a delightfully bouncy and chewy texture or long, thin noodles naturally dried by the sun.

Sauce

Fresh small-batch sauces made with locally-sourced ground pork or Impossible™ Meat Made From Plants. With our premium restaurant-quality ingredients, you’ll never order takeout again.

Garnishes

From sliced cucumbers and carrots to peanuts and scallions, our fresh toppings (don’t worry, they’re all included) make for a picture-perfect finish.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How To Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.
Mix In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy.

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

WHICH NOODLE IS FOR YOU?

Noodle Type

Spiciness

Flavor

PROTEIN

Spicy Dan Dan Noodle

Thin & Bouncy

7/10

Tingly Spicy

Ground Pork &
Impossible meat™

Caramelized Scallion Oil Noodle

Thin & Bouncy

0/10

Savory Umami

No Protein

Sweet & Savory Noodle

Thick & Chewy

0/10

Sweet & Savory

Ground Pork &
Impossible meat™

Spicy Dan Dan Noodle

Noodle Type
Thin & Bouncy
Spiciness
7/10
Flavor
Tingly Spicy
protein
Ground Pork & Impossible Meat™

Caramelized Scallion Oil Noodle

Sweet & Savory Noodle

Origin of Dan Dan Noodles

Legend has it that peddlers Sichuan’s capital, Chengdu, would tie baskets to each end of their bamboo poles (dans 担) — one filled with noodles (mian 面), the other with a fragrant, spicy chili oil. This delicious streetside snack quickly became a beloved noodle dish across China and the world—and now, you can enjoy it at home in just 10 minutes!

Diners lining up for street food in Chengdu

Origin of Dan Dan Noodles

Legend has it that peddlers Sichuan’s capital, Chengdu, would tie baskets to each end of their bamboo poles (dans 担) — one filled with noodles (mian 面), the other with a fragrant, spicy chili oil. This delicious streetside snack quickly became a beloved noodle dish across China and the world—and now, you can enjoy it at home in just 10 minutes!

Diners lining up for street food in Chengdu

Origin of Scallion Oil Noodles

Scallion Oil Noodles (葱油拌面) originated in Shanghai in the 18th century, when the port city experienced a boom in coastal trade. Scallions quickly became a point of culinary pride, and they shine in this aromatic oil. Some say, “You haven’t experienced Shanghai until you’ve had a bowl of scallion oil noodles” — and now, you can enjoy them at home in just 10 minutes!

A busy streetside scene in Shanghai

Origin of Zha Jiang Noodle

The story of Zhá Jiàng Miàn (炸酱面), literally “fried sauce noodles,” begins in China’s Shandong province. A popular snack among Chinese soldiers in the 19th century, this beloved dish has many variations across the country. Ours is made in the Beijing style, known for its aromatics and savory fermented flavors—which you can now enjoy at home in just 10 minutes!

A bustling food hall in Beijing.

Origin of Zha Jiang Noodle

The story of Zhá Jiàng Miàn (炸酱面), literally “fried sauce noodles,” begins in China’s Shandong province. A popular snack among Chinese soldiers in the 19th century, this beloved dish has many variations across the country. Ours is made in the Beijing style, known for its aromatics and savory fermented flavors—which you can now enjoy at home in just 10 minutes!

A bustling food hall in Beijing.

NOODLES (Miàn)

Nearly every province of China has a noodle dish that stands as a pride & joy of that region. They’re often symbolic and represent Chinese seasons & beliefs — like eating longevity noodles on your birthday or spicy noodles in the hot summers to fight heat with heat. With so many inspiring Chinese noodle recipes out there, we’re honored to share this experience with you.

Try all 3 of our regionally inspired noodle recipes.

NOODLES (Miàn)

Nearly every province of China has a noodle dish that stands as a pride & joy of that region. They’re often symbolic and represent Chinese seasons & beliefs — like eating longevity noodles on your birthday or spicy noodles in the hot summers to fight heat with heat. With so many inspiring Chinese noodle recipes out there, we’re honored to share this experience with you.

Try all 3 of our regionally inspired noodle recipes.